JB Makan Review - D' Shanghai 大上海 @ Sutera Mall

It was just one of the days where you feel like you need to take a break from work, head to somewhere nothing can remind me of work, and spend the day just window shopping and stuffing myself silly.

It was just one of those days and I headed to JB Sutera Mall to have a day of utter emptiness and do nothing but shop and eat. I woke up in the late hours of the bright afternoon and by the time I arrived at my destination it was way pass lunch time. I desperately needed food and after one single round of walking pass all possible F&B outlets, I decided to stick to something I have ate before at KSL - D' Shanghai. It felt safe and I wanted to save some space for a better dinner.

Dishes are ranked in descending order of like:

Fried Prawn Dumplings (RM7.20) cannot go wrong. 

Actually anything deep fried stuffed with prawns can't go wrong.

Fried Carrot Cake (RM7.50) was surprisingly pleasant and had great flavour. Definitely not something I would expect be nice in a dim sum restaurant. Loving the crispy bits.

Vegetables (Choi Sin) with Oyster Sauce RM7.50 was not bad, at least so much better than some of the following dishes. 

Fried garlic on vegetables with oyster sauce, won't go wrong.

 Steamed Prawn Dumplings / Har Gou (RM5.80) had its skin slightly on the thick side, but filling was fresh with a slight crunch. You know how some har gou have mushy fillings? 

Thank god, this wasn't like that.

I still cannot get over the fact that their Signature Xiao Long Bao costs only RM4.80 

(which is a mere S$1.70)

Seriously I have nothing to complain.

Beancurd Skin in Broth (RM5.50) something you order hoping to comfort your soul but end up tasting nothing but MSG.

Zha Jiang Noodles (RM11.90) was an utter disappointment, the sauce was flavourless and didn't coat the noodles. Even after adding soya sauce, it was still bland.

Fried Spring Rolls (RM4.50) was an absolute nightmare. Seriously how do you even make spring rolls taste bad? 

I cannot even describe how "not-spring roll-like" this spring roll was.

Prawn Rice Rolls / Chee Cheong Fun (RM7.20) was like eating a thick sheet of steamed plain dough and I had to really dismantle the whole thing to look for a couple 5mm pieces of chopped up shrimp.

The total bill including drinks only cost me RM83 (less than S$30) and filled up 2 full grown adults' tummies. Honestly with a favorable exchange rate like this (2.8) I shall not even attempt to make nasty comments on mediocre dim sum. 

Just remember - have no high expectations, smile, and move on to the next makan stop.

Overall verdict: 3/5

Will I come back again? 

Most likely I will, when I really have no special cravings and just need simple fare to fill up my tummy.

What to eat in Bangkok (BKK) - Nara Thai Cuisine, Central World

Singaporeans crave about this restaurant, both in Singapore and Bangkok, and when I was there, at least 80% of the diners were Singaporeans, the rest other foreigners. I arrived early at 11:30am and got a seat immediately. However, by 12 noon, a queue started to form and the electronic queue system was already in use.

The decor was beautiful, and it is not always I would choose to have Thai fine dining. But I was genuinely impressed with the ambiance (before the crowd flooded in)

To be honest, I didn't find the food fantastic to the extent of "die-die-must-eat" when you visit Bangkok, I usually fill my tummies with street food, but I wouldn't say that it was bad. It was hmmm pretty good.

Tord Man Kung Prawn Cakes (260 baht)

The prawn cakes were very different when compared to those I had in Singapore. The prawn cakes at Nara had a higher content of minced prawn, whereas those we have in Singapore is more like a prawn paste. The thai chili sauce served alongside it was overly sweet, without any trace of chili, most likely adjusted to suit the international palate.

Verdict: 3/5

Poa Pia Nara - Crispy Spring Rolls (130 baht)

The thin sticks of "fried popiah" was so pretty, but we could barely taste the filling of pork and vegetables. But presentation gets full marks.

Verdict: 3/5

Tom Yum Kung Maenum (370 baht)

Much more expensive than what we get at other places, the tomyum was not the best I had but acceptable. The prawns were larger than the usual versions, and fresh, thus we didn't feel the pinch. 

Verdict: 3.2/5

Phad Thai Kai Krob (210 baht)

The upgraded version of all phad thais, I love the bits of fried egg scattered on top - it added the perfect aroma to the otherwise common dish. The sauce perfectly coated every strand of noodle and ingredient, and it was one of the best blends - not too sweet, not too sour. Trust me, I had phad thais that tasted like dessert, and it is not pleasant. This version, I love.

Verdict: 4.5/5


Overall experience: 3.8/5

I had a good experience at Nara Thai Cuisine, and it was a pleasant one trying out thai dishes in a sophisticated setting. The price was actually acceptable in Singapore standards, money very well spent. But, if you ask me if I would return (and have to queue to get a table), I might just settle with the equally good quality food I get at the street stalls outside Central World. 
If there is no queue, and I am feeling fancy, I might succumb :)

SG Food Review - Pick Me Up Cafe @ Parkland, East Coast Park

Once upon a sweaty day after a walk at East Coast Park, I dropped by the newly opened area to grab something to prevent a serious heatstroke, and stumbled upon this cafe whose ice cream fridge attracted my attention.

The waffles with ice-cream and cold-pressed juice (S$8.90) left me with a pleasant impression, and I am determined to return for their savoury items.

So I returned another day after a long day at work, thinking I could do with some comfort food. I ordered the Smoked Salmon Eggs Benedict on waffles (S$16.90) which is described as norwegian smoked salmon, perfectly poached eggs, bonito flakes, hollandaise and rocket on a savoury miso waffle. 

The plate that I got didn't look anything like the picture on their billboard menu, and all I could see was an unappetizing pile of brown mess. I wanted to break the yolk of my "perfectly" poached egg so I diligently removed the mess of bonito flakes and smoked salmon above it to find the eggs "perfectly" cooked. It was almost a hard-boiled egg.

The waffles was also soggy not only in the middle where the hollandaise moistened it, but also around the sides where technically if it is slightly over browned, there should be a perfect crust when I cut into it, no?

It was perfectly crisp when I had it previously with ice-cream, why is it soggy now?

Verdict: 2/5

We also had their new item out of their usual menu - handmade pizza with roast duck (S$19.90). 

The name is wrong, as it's just smoked ducked slices on top of what taste to me like frozen pizza dough we get from NTUC. There was way more uncooked sliced onion to duck, and all I could get out of it was bad breath. 

The rocket was I guess a healthy touch, but didn't do anything to the dish.

Verdict: 1.5/5

To try to salvage the disappointment, I decided to have double cup of icecream (S$7.50) since I had their ice-cream before and it was pretty good. But to my horror they didn't have the flavor I had previously - Pistachio, so I chose Snickers and Manuka Honeycomb Nougat. 

The snickers tasted like chocolate, just milk chocolate, I didn't get the caramel and peanut taste a bar of snickers should rightfully have. The manuka honeycomb nougat was ironically just like vanilla. Where is the manuka, and honeycomb and nougat? It was not even sweet.

Verdict: 1/5

Overall verdict: 1.2/5

I am not sure if it was the dying thirst that made me enjoyed my first visit, or was it the long day at work that made everything I tasted bad. I was so disappointed I went home and cooked myself a packet of instant noodles with egg. 

SG Food Review - TungLok Heen 同乐轩, Resorts World Sentosa

One of my recent favourite dining hangouts must be Tung Lok Heen. 

Located at Hotel Michael, Resorts World Sentosa, this is not the best place to come just for a meal, but the food gives me regular cravings, and I try to ignore the inconvenience and exorbitant parking fees (usually more than 10 bucks for about/less than 2hrs) just to satisfy those food cravings. Also, my American Express Platinum card's Palate Dining Privileges allows me to enjoy 50% off when I dine with one other person.

I have been coming back at least once every month, and I keep ordering similar dishes - those to-die-for dishes!

Though my doctor and cholesterol levels will not be pleased, I can never resist a plate of their Salted Egg Yolk Fried Fish Skin (S$12). Coated generously with golden goodness, and yet stays crisp till the final piece.

Verdict: 4.5/5

Homemade Tofu with Monkey Head Mushrooms and vegetables (S$24, I think)

Simple silky smooth goodness. 

By the way, Mum, I am eating my vegetables.

Verdict: 4.1/5

Three-Cup Chicken (S$28, I think)

Not impressively delicious, barely acceptable to eat with plain rice. 

Note to self: order other dishes next time

Verdict: 2.3/5

Grilled Lamb (per serving S$22)
Tender and perfectly cooked. Served with "carrot cake" taste-alike cubes which is an adorable touch for this seemingly boring western dish.

Verdict: 4/5

Overall verdict: 3.8/5

With the prevailing discounts I enjoy, I will definitely be back before Tung Lok or AMEX cancels the deal. However, if you want me to randomly just stop by for a meal, I might have to give it some consideration. 
Food decisions; never-ending struggles.

Resorts World Sentosa
Hotel Michael, Lobby Level 
26 Sentosa Gateway
#02-142/143
Singapore 098138 

Tel: +65 6884 7888

Opening Hours:
Daily
Lunch: 11.30am - 2.30pm (Last order 2.00pm)
Dinner: 6.30pm -10.30pm (Last order 10.00pm)

SG Food Review - (212 Hougang Street 21) Knuckles Bistro.Cafe

Isn't it wonderful to have more unique and creative food outlets opening in the neighborhoods of Singapore? 

Knuckles, though probably not that new and located not near to my estate impressed me tremendously with it's creativity, vibes, and most importantly it's utterly delicious food at super affordable prices. 

As per it's name, the German Pork Knuckle is a must-order dish. Seriously where do you think you can find a decent plate of crispy crackling skin on top of de-boned tender pork knuckle at S$10? Comes with sides of sauerkraut and mashed potato.

Verdict: 4.8/5

The Pork Schnitzel ($8) is another satisfying dish to order for the pork-lover in you. The perfectly deep-fried slice of pork chop is indeed amazing food for the soul. Served with cream sauce, french fries and side salad.

Verdict: 4.5/5

Another of my weird favourite must be the sotong balls. It comes from a frozen pack of processed sotong balls, I am fully aware, but who is complaining if it provides you with such genuine comfort that an otherwise healthy diet can't satisfy?

Come on, paying $3 for a basket of fried goodness is damn worth it. 

The diet can wait.

"May I have my usual order of 2 portions, please?"

Verdict: 5/5

During my first few visits, I never thought of ordering a pasta dish, especially if I am in a place called "Knuckles". But with every visit, I noticed that almost every table has a plate of this intense truffle aroma rushing towards my sense of smell. So one fine day, I succumbed to my carb cravings and ordered this Truffle Mushroom Pasta (S$8) on top of my pork-related main course (of course) and was I addicted to it. 

The pasta was al dente and the truffle cream sauce was creamy and yet light at the same time. I have to order this every time now.

Verdict: 4.9/5

Overall verdict: 4.9/5

The affordable prices lowered my expectations, but the food exceeded way beyond. 

I have been returning for feasts and I can proudly say that Knuckles have never once failed to satisfy my many cravings.

Knuckles

Block 212 Hougang Street 21

#01-337

Tel: 62850549

Closed every first and third Monday