One of my recent favourite dining hangouts must be Tung Lok Heen.
Located at Hotel Michael, Resorts World Sentosa, this is not the best place to come just for a meal, but the food gives me regular cravings, and I try to ignore the inconvenience and exorbitant parking fees (usually more than 10 bucks for about/less than 2hrs) just to satisfy those food cravings. Also, my American Express Platinum card's Palate Dining Privileges allows me to enjoy 50% off when I dine with one other person.
I have been coming back at least once every month, and I keep ordering similar dishes - those to-die-for dishes!
Though my doctor and cholesterol levels will not be pleased, I can never resist a plate of their Salted Egg Yolk Fried Fish Skin (S$12). Coated generously with golden goodness, and yet stays crisp till the final piece.
Verdict: 4.5/5
Homemade Tofu with Monkey Head Mushrooms and vegetables (S$24, I think)
Simple silky smooth goodness.
By the way, Mum, I am eating my vegetables.
Verdict: 4.1/5
Three-Cup Chicken (S$28, I think)
Not impressively delicious, barely acceptable to eat with plain rice.
Note to self: order other dishes next time
Verdict: 2.3/5
Grilled Lamb (per serving S$22)
Tender and perfectly cooked. Served with "carrot cake" taste-alike cubes which is an adorable touch for this seemingly boring western dish.
Tender and perfectly cooked. Served with "carrot cake" taste-alike cubes which is an adorable touch for this seemingly boring western dish.
Verdict: 4/5
Overall verdict: 3.8/5
With the prevailing discounts I enjoy, I will definitely be back before Tung Lok or AMEX cancels the deal. However, if you want me to randomly just stop by for a meal, I might have to give it some consideration.
Food decisions; never-ending struggles.
Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Opening Hours:
Daily
Lunch: 11.30am - 2.30pm (Last order 2.00pm)
Dinner: 6.30pm -10.30pm (Last order 10.00pm)
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